King of burgers

The team from Corker Outdoor, Award sponsor Jason Varney (Thomson, Snell & Passmore) & Eamonn Holmes

STEAK restaurant is obviously known for specialising in serving up the finest cuts of rump, sirloin and fillet to customers dining in its chic restaurant located on Chapel Place.

But now it has launched a fantastic new burger menu to further enhance its epicurean offering.

Available every Wednesday and Thursday from 5pm the new menu has something for everyone – even those who don’t eat meat.

The traditional burger has been given a gastro spin with the addition of shreds of pulled pork, slices of Emmental cheese and crispy shallots. And the chicken option is far from average as the meat is butterflied and seasoned with tandoori spice. The Asian twist continues with the addition of onion bhajis, harissa, mint yoghurt and baby gem.



And for those who want a vegetarian or vegan option there’s the delicious sounding roasted cauliflower steak with chipotle mayo and avocado puree. All come served with a brioche bun, skinny fries and a dressed side salad.

Before heading into the restaurant why not head over to The Bar at One Warwick Park and try out one the new delicious cocktails they have on offer? We say cheers to what sounds like a great night out!

To reserve a table at STEAK email

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