JANUARY sales aren’t limited to retail giants this year; restaurants across the country are also embracing the spirit of savings. Tucked just a stone’s throw from the famous Pantiles, The Brasserie at One Warwick Park Hotel is no exception. The restaurant is introducing a range of enticing offers to counter the winter blues and make dining out more affordable.
A favourite among hotel guests and residents, The Brasserie offers a menu featuring traditional favourites with a unique twist. Its commitment to local ingredients and seasonal changes means a fresh experience with every visit.
This January, the menu welcomes new additions, such as a duo of duck featuring duck breast, duck leg bon bons, and celeriac fondants. Joining the lineup are a warm quinoa salad and pan-fried salmon, alongside staples like the Brasserie burger and battered cod and chips.
To celebrate the introduction of these new dishes and to make them more budget-friendly, the restaurant is offering special deals for its customers throughout January.
Buy one main, get another half-price
For those looking to double the pleasure without doubling the cost, The Brasserie has introduced a half-price offer on mains when one main is purchased from the new menu. Available daily, this offer provides the perfect opportunity for diners to enjoy something different from the new seasonal offerings, like the artichoke risotto, without breaking the bank.
Three courses for £22.50
Every Wednesday and Thursday, from 5pm to 9.30pm, The Brasserie is offering a set menu featuring a wallet-friendly three-course meal for just £22.50. From comforting starters like warm flatbread and hummus to satisfying mains like the pumpkin squash ravioli, there’s something hearty to enjoy no matter your preference. Finish your meal on a sweet note, choosing between the warm chocolate brownie, the classic sticky toffee pudding or a selection of ice cream and sorbet.
Steak night special
Looking ahead to the weekend, The Brasserie is continuing its popular steak night every Friday. For just £59, diners can enjoy two succulent steaks, two sides, and a bottle of wine, making it the perfect opportunity to indulge in quality dining without the hefty price tag. Vegetarian options are also available.
Ease into the evening with The Brasserie’s daily happy hour, running from 5pm to 7pm. Whether it’s unwinding after work or catching up with friends over the weekend, the restaurant’s ‘Buy One, Get One Free’ offer on selected wines, beers, and spirits is available alongside all other offers. Whether you fancy a classic gin and tonic to go with your half-price main or a mid-week glass of Pinot Noir to complement the set menu, the drinks menu promises something for everyone to enjoy.