Celebrate summer with a free drink at The Brasserie

Tunbridge Wells foodies have a new reason to celebrate as One Warwick Park, a boutique hotel on Chapel Place, has launched a new summer dining deal in their restaurant. The Brasserie will be offering its customers a complimentary cocktail throughout July to celebrate the hotel’s 7th birthday.

After opening its doors in 2016 following an extensive renovation, One Warwick Park has become a renowned destination in town for luxurious guest experiences, including relaxing breaks and beautiful events and ceremonies.

Last year the hotel launched its newest offering, The Brasserie, a restaurant which served brunch and cocktails, and after much success, its opening hours were quickly extended into the evening for dinner reservations.

Operations Director Nick Moore said: “The Brasserie celebrates the very best of laid-back dining, combining everybody’s favourite dishes with locally-sourced produce.

“We have been open just under a year now and want to encourage people who are yet to visit us to come down and try something new this month – and what better way to do so than with a delicious free cocktail?”

The Brasserie opens at 12pm and the promotion, which will run throughout July, is available from Wednesday to Saturday until 9.30pm, while on Sundays it can be enjoyed up until 5pm.

Diners will receive their free cocktail when ordering one main meal from The Brasserie’s locally-sourced menu, which changes seasonally.

“You can expect everything to be made fresh,” Nick continued.

“Each dish bursts with seasonal flavours, and we have embraced modern classics with our own, unique twist.”

For those seeking a satisfying lunch, the club sandwich is a prime choice, featuring succulent chicken, crispy streaky bacon, lettuce, tomato, egg, and a kick of sriracha mayo, all perfectly accompanied by a generous serving of golden fries.

More hearty options like the 7oz fillet steak and battered cod and chips are also popular, alongside starters and sides, like crispy king prawns and a meze sharing platter.

Vegetarians are also catered for, and whether it’s the beetroot and goat’s cheese salad or the porcini mushroom ravioli that catches your eye, diners will be spoilt for choice.

To reserve a table, bookings should be made online at: brasserie-owp.co.uk where each guest’s complimentary cocktail will be served upon ordering their delicious main meal.

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